Wednesday, March 20, 2013

T is for tú zhāng 图章 (chop, seal)

Four kids in the class have name chops from their visit in China. They are all carved from fine stone, exquisite with the figure of their animal year.  
图 means picture and 章 means chop. A tú zhāng, which is also known as a chop, is a stamp of a person's name. The chop is usually carved by hand and made of bamboo, wood, or fine stone. The chop is dipped in red paste and used for the signing of important papers.
This is the picture of an imperial jade seal of famed Chinese Emperor Qianlong (1711-1799) of the Qing Dynasty.
The seal was made of Hetian jade, China's best quality jade, in 1790 to mark Qianlong's 80th birthday and the 55th year of his reign.
It's time to make our own name chop! It's easy and safe. Use pencil to write their Chinese name on a piece of foam, then tape it on a block. It's done! Use the stamp ink and press down. They also made some picture stamp. Look at this cute bunny!


They drew on a scroll of paper what they learned about China and then put their name chops on it. Love it!

Tuesday, March 19, 2013

My birthplace - Gansu 甘肃

Rui Xue was born in Zhangye City of Gansu Province, which is located in the northwest of China. Gansu is different from other places in China we covered in the class in the way that Gansu hasn't changed as much as many of China's provinces. The population is still largely rural, and it remains on the frontier and development has lagged in comparison to some of its eastern neighbors.
Every time when we introduce a birthcity, there is so much to talk about. I try to pick something children feel connected or familiar with. We have a girl from Hebei Province. Two girls were excited when they found out they lived in the easternmost and westernmost ends of the Great Wall of China. The westernmost end of the Great Wall of China, Jiayu Pass, is in Gansu Province. The Jiayu Pass remains largely intact, and is in remarkably good condition considering it was built in the 14th century during the early days of the Ming Dynasty.

But Zhengye is different from other part of Gansu Province. The city has numerous streams, abundant sunlight and fertile soil, making it an important agricultural centre for Gansu. Zhangye is famous for the Giant Buddha Temple, in which a two-storey Giant Buddha Hall houses China’s biggest indoor Buddha statue. The gold-plated and painted Giant Buddha is made out of clay and is 34 meters long, 7.5 meters shoulder to shoulder and has feet that are about 4 meters long and the ears are 2 meters long.

Many people visit Zhangye to see the amazing Danxia Landform Geological Park. The unusual colors of the rocks are the result of red sandstone and mineral deposits being laid down over 24 million years.
We used play-doh to build Danxia landform model on the paper plate. They mixed the play-doh of different colors to build the colorful mountains. They sprinkled the color sand and even made a person climbing the mountain!

Thursday, March 14, 2013

My birthplace - Hunan 湖南

Judy was born in Hunan Province, located in the south central part of China. She was very excited today, sharing her photoes when she was a baby and the picture album of Hunan.
Hunan means "south of lake". The province is situated mainly south of Dongting Lake
, second biggest fresh water lake in China. Bordering on its north is a province called Hubei, which means "north of lake". Dongting Lake  is famous in Chinese culture as the place of origin of Dragon Boat racing. We celebrate the Dragon Boat Festival every year, so they know the story of Quyuan, who was an ancient Chinese poet in the State of Chu, which is nowadays' Hunan. 
The class got excited when they saw the video of the longest cable car ride in the world, 7,455 meters, in the Zhangjiajie National Forest Park in the north of Hunan Province. But they thought it too scary to ride. The floating mountains in the Hollywood movie, Avatar, are actually the photoes of the stone mountain of the park.
Hunan Cuisine, also called Xiang Cuisine, is one of 8th major cuisines in China. It's famous for spicy food. Hunan dishes are normally made with fresh chili peppers. Girls from Hunan Province are often called "spicy girls". 
We made some paper red peppers while we were watching the music video of famous Chinese folk song Spicy Girl. Judy was wondering if spicy girls are the farmers of red peppers in China.

Friday, March 8, 2013

S is for shàng hǎi 上海

I picked Shanghai as today's topic because I believe some of the kids in the class will visit China in the near future. When foreigners visit China, a lot of them will land on Shanghai or choose to visit the city, which is the financial and commercial center of China and also the largest city by population. 23 million people live in Shanghai, almost 3 times of the population of New York city.

Shanghai sits on the Yangtze River Delta on China's eastern coast. It is one of the earliest Chinese ports opened to international trading. I showed them Shanghai's city skyline, which some of them saw before: Oriental Pearl Tower, Jinmao Tower, World Financial Center, the Huangpu River and numerous skyscrapers along the Bund. When I talked about the first commercially-used magnetic levitation train in the world, which was in use in Shanghai since 2004, they asked me all kinds of questions: How fast can it go? Is the whole train a huge magnet? Is it safe? Will people get dizzy on train? I hope some day they can take a ride on the train in Shanghai!

I miss Shanghai Xiao Long Bao so much! Although the class is familiar with how dumplings are made and what they look like, they never know Shanghai is so famous for its soup dumplings, also called Xiao Long Bao. The Shanghai dumplings consists of a ball of minced pork, wrapped in a pleated flour dough skin, which is then steamed. But every xiao long bao also holds a delightful surprise: there's a spoonful of hot soup, made from chicken or pork, sometimes both, inside.
Thanks to my mom, we had our first Xiao Long Bao making experiment! We took turn to make one, step by step following my mom's instruction, pinching the edges of the dough into pleats and pressing each pleat to seal the dumpling. Look at what we made! They said they looked like little pumpkins! I think they are right! Then we steamed them for 15 minutes. They came out perfect! Yumm!